Restaurants and Food

The Guest is Always … Not Right? – managing a restaurant during a pandemic

Do You Know Who I Am – a slightly fictionalized account of a night in a restaurant manager’s career

Open For Business – necessary steps before we can re-open restaurants again

Another Day Behind the Curtain – the back-of-house companion piece to the last post

A Day Behind the Curtain – a memoire of one day during my brief career as a server

Cheers! – substance abuse, the unspoken killer of many a restaurant career

Restaurant Movies to Binge Watch – a list, not a concordance

To My Horrible No Good Very Bad Server – an email I would have loved to have sent to my server in Rhode Island

Angry Email – an email that I actually did send, after a horrible dining experience